When you think of Italian food, your mind likely drifts to pizza, spaghetti, cold cuts such as Proscuitto and Parma ham or cheeses like Pecorino or Mozzarella. And you wouldn’t be wrong. But I’m finding that the abundant fresh fruit and vegetables are just as much a part of the Tuscan daily life. Eating vegetables just picked from a garden is a luxury for Americans—but the norm for Tuscans.
In every yard of field, you’ll find gorgeous, plentiful gardens.
And many of the fruit and nut trees, bushes and plants I photographed during a recent morning walk through our Tuscan village were found along the roadside or in ditches or over walls. It’s remarkable the sheer amount of fresh fruit and nuts that I found on a one hour stroll!
It seems that walnuts, almonds, apricots, figs, plums and artichokes (carciofis, my favorite!) grow like weeds in this area of the world.
As we looped back around from town and through the surrounding fields, we then, of course, came across the staples of Tuscany: grapes from vineyards with champagne grapes, semolina wheat fields and olives.